Southern Pecan Pie

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1 unbaked pastry shell
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1 cup corn syrup (dark or light)
3 egg, beaten
1 teaspoon vanilla
¼ teaspoons salt
1 cup pecan halves

➔Prepare pastry shell. Mix sugar and flour; cream with butter. Add syrup and eggs to creamed mixture; beat well. Add vanilla, salt, and nuts. Mix. Pour into unbaked pastry shell; bake (325F). 9 inch pie.

Mrs. Feral Zerkowsky, Tammia Farm, Slidell, Louisiana. - A Taste of Texas ©1968